Purity Nordic Spice

INGREDIENTS
1.5 oz / 4.5 cll Purity Signature 34 Edition Organic Vodka
1/2 oz / 1.5 cl vanilla syrup
1/2 oz / 1.5 cl cinnamon syrup (recipe below)
3/4 oz / 2 cl cream
1/4 oz / 1 cl egg white*
Dash of ground cinnamon, for garnish

Cinnamon Syrup Recipe:
1/2 cup sugar
1/2 cup water
1 cinnamon stick

In a small saucepan, combine sugar, water, and cinnamon stick.Bring to a gentle simmer, stirring occasionally, until the sugar is fully dissolved (about 5 minutes). Remove from heat and let the cinnamon stick steep for an additional 10-15 minutes, depending on your desired spice level. Strain out the cinnamon stick and store the syrup in a sealed container in the refrigerator for up to two weeks.

*: If you prefer not to use egg white for creating foam, opt for a cocktail foaming product as an alternative to achieve the same frothy texture.

METHOD
In a shaker, combine Purity Signature 34 Edition Vodka, vanilla syrup, cinnamon syrup, cream, and egg white. Dry shake (without ice) to create a foamy texture, then add ice and shake again until well-chilled. Strain into a chilled coupe glass, allowing the foam to settle on top. Lightly dust with ground cinnamon as garnish. Sip and enjoy the warm, spiced notes and smooth, frothy texture of this comforting cocktail.