Purity Single Malt 34 Organic Whisky
What happens if you copper distill organic malted barley 34 times during 12 hours with a lot of love and then put it to rest in bourbon casks?
Craftsmanship is a crucial aspect of the production of whisky, and it is integral in ensuring that every bottle of whisky meets the highest standards of quality. At Purity Distillery, Master Distiller Stefan Magnusson is dedicated to carefully distilling the spirit to guarantee that each stage of the process is executed with precision and care. Magnusson's experience in distilling is extensive, and his expertise is evident in the exceptional quality of Purity Distillery's single malt whisky and vodka.
Single malt whisky is a spirit that has been beloved in Scotland for centuries, and its production process is intricate and meticulous, involving several stages. Firstly, the process involves the selection of the right barley for the whisky. Once the barley is chosen, it is malted by being soaked in water to germinate before being dried in a kiln to stop the germination process. The malted barley is then ground into a coarse flour, which is mixed with hot water to extract the sugars.
The resulting liquid, called wort, is cooled and transferred to a large vessel called a washback, where yeast is added to initiate the fermentation process. The yeast converts the sugar in the wort into alcohol, creating a liquid called wash. The wash is then distilled in a copper pot still, which separates the alcohol from the water and impurities, producing a clear spirit.
Purity Distillery has taken the process of whisky distilling to an entirely new level by using its uniquely designed copper still designed by copper magician Leif Nerhammars. The Purity Distillery still allows for copper distillation of the base spirit 34 times, a process that takes 12 hours, resulting in a smoother and more flavorful whisky due to its superior base spirit. The Purity still is comprised of two separate copper stills, a traditional pot still and a combinationstill with two separate distillation towers, enabling maximum copper surface contact with the spirit during its lengthy distillation.
The copper still at Purity Distillery has a significant impact on the flavor of the whisky as extensive copper surface contact helps remove unwanted sulfur compounds and impurities from the spirit, thereby creating a smoother and more complex flavor profile. By removing these sulfur compounds, the whisky has a more pleasant drinking experience.
In conclusion, the production of single malt whisky is an intricate and meticulous process that requires attention to detail at every stage. Purity Distillery has taken this process even further by using a uniquely designed copper still that allows them to copper distill the base spirit 34 times, resulting in a smoother and more flavorful whisky. Their commitment to using only the finest ingredients and taking extra care in every step of the process has resulted in a truly exceptional single malt whisky that is sure to please even the most discerning whisky connoisseur when it is released. The craftsmanship and expertise of Master Distiller Stefan Magnusson and Master Blender Mathias Tonensson have played an integral role in achieving this exceptional quality.
